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The fare at Le BENKEI has been created from a harmonious blending of French and Japanese cuisine.
Our menu features seasonal items that combine local ingredients such as chicken and beef with vegetables, honey, and other items from our own farm.
We have hosted luminaries and notable figures from around the world at Le BENKEI.
Using the skills cultivated from those experiences, we promise you an experience whose quality is a step above the rest.
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Applying his experiences from having grown up at a traditional ryotei-style Japanese restaurant, our head chef originated the style of using chopsticks to enjoy creative French cuisine made by applying techniques of Japanese cooking. He is also deeply knowledgeable about arts and crafts, having helped to create and decorate dishware to match the food. In recent years, he has also been focusing his attention on dietary education for children and given numerous lectures around the country.